Restaurateur Glen Bell works to create a burger alternative for the overcrowded fast-food market and after several setbacks goes on to help introduce the taco to America.

In New York City, former Olympic wrestler Rocky Aoki and a perfume salesman become the unlikely fathers of a casual dining revolution when they open wildly different establishments in the heart of the city.

When a New York bakery owner passes away suddenly, his wife Martha Entenmann takes the reigns of the company and grows it into a national powerhouse.

When brothers open an Italian restaurant in 1924, neither realizes that their quest to introduce Italian food to Americans will result in one of the nation's most iconic brands.

Sometime after early man realized fire was good for cooking meat, he discovered that you didn't always have to cook that meat directly over the fire.

How small innovations like the pop top, TV dinner, microwave, sliced bread changed the way we eat. From homemade to hi-tech, the engineers and geniuses that started a food revolution.

Traces the long and ferocious rivalry between Coke and Pepsi, centered on the "New Coke" debacle of 1985. For almost a hundred years, Coke had been the undisputed leader in the multibillion dollar global soda industry.

Restaurateur Glen Bell works to create a burger alternative for the overcrowded fast-food market and after several setbacks goes on to help introduce the taco to America.

In New York City, former Olympic wrestler Rocky Aoki and a perfume salesman become the unlikely fathers of a casual dining revolution when they open wildly different establishments in the heart of the city.

When a New York bakery owner passes away suddenly, his wife Martha Entenmann takes the reigns of the company and grows it into a national powerhouse.

When brothers open an Italian restaurant in 1924, neither realizes that their quest to introduce Italian food to Americans will result in one of the nation's most iconic brands.

Sometime after early man realized fire was good for cooking meat, he discovered that you didn't always have to cook that meat directly over the fire.

How small innovations like the pop top, TV dinner, microwave, sliced bread changed the way we eat. From homemade to hi-tech, the engineers and geniuses that started a food revolution.

Traces the long and ferocious rivalry between Coke and Pepsi, centered on the "New Coke" debacle of 1985. For almost a hundred years, Coke had been the undisputed leader in the multibillion dollar global soda industry.

Restaurateur Glen Bell works to create a burger alternative for the overcrowded fast-food market and after several setbacks goes on to help introduce the taco to America.

In New York City, former Olympic wrestler Rocky Aoki and a perfume salesman become the unlikely fathers of a casual dining revolution when they open wildly different establishments in the heart of the city.

When a New York bakery owner passes away suddenly, his wife Martha Entenmann takes the reigns of the company and grows it into a national powerhouse.

When brothers open an Italian restaurant in 1924, neither realizes that their quest to introduce Italian food to Americans will result in one of the nation's most iconic brands.

Sometime after early man realized fire was good for cooking meat, he discovered that you didn't always have to cook that meat directly over the fire.

How small innovations like the pop top, TV dinner, microwave, sliced bread changed the way we eat. From homemade to hi-tech, the engineers and geniuses that started a food revolution.

Traces the long and ferocious rivalry between Coke and Pepsi, centered on the "New Coke" debacle of 1985. For almost a hundred years, Coke had been the undisputed leader in the multibillion dollar global soda industry.